Tahquamenon Falls Brewery & Pub Restaurant
- Upper Michigan Restaurant
The beautiful Tahquamenon Falls Brewery & Pub offers a large variety of appetizers, salads, soups, famous entrees, pastas and a menu for the children.
Tahquamenon Falls Brewery & Pub Restaurant - Upper Michigan Restaurant, The beautiful Tahquamenon Falls Brewery & Pub offers a large variety of appetizers, salads, soups, famous entrees, pastas and a menu for the children.
Try our very popular Lake Superior Whitefish, a local tradition - fresh (when available) whitefish from the cold waters of Lake Superior: lightly breaded, beer-battered or broiled. Served with soup or salad and your choice of Brew Pub Fries, Baked Potato, or Rice Pilaf and Fresh Baked Bread.
The Tahquamenon Falls Brewery and Pub Menu is large and includes a variety of appetizers, salads, soups, famous entrees, pastas.
The Tahquamenon Falls Brewery & Pub Menu is large and includes a variety of appetizers, salads, soups, famous entrees, pastas. Whether you are setting your sights on Pork Tenderloin Medallions or a Smoked Fish Dip appetizer, you are assured that the quality of food here at our Upper Michigan Restaurant is superb. We invite you to browse and print our Menu (PDF).

Executive Chef, David Foster  -  You are assured that the quality of food here at the Tahquamenon Brewery and Pub is superb.
Atmosphere
The setting is rustic, romantic and fun. It's warmth begins with the large fireplace and spreads to every area of the beautiful building.  The walls are covered with a natural decor, pictures and pieces of art that are for sale.
"Everything was wonderful, from the flaky, battered white fish with baked potato and fresh veggies to the portion size to the casual, comfortable atmosphere. In combination with the spectacular setting near the Upper Falls, this may be my favorite restaurant ever." — nancytom2014, Trip Advisor

Upper Peninsula Restaurants | Tahquamenon Falls
Try A U.P. Tradition
Many come from miles to try an Upper Peninsula Tradition - Pastie! Beef, potatoes, and vegetables wrapped in a tender flaky crust. Served with a side of coleslaw.   Pasties came to the Upper Peninsula in the 1860's with the small influx of Finnish and Cornish miners.

The Brewery and Pub is opened all seasons. We do however close in the late fall and early spring. Please call ahead for these dates do change year to year.